Line Cook II: Precision Prep, Mise en Place & Service

Innisbrook Resort; Palm Harbor (FL); On-site; USD 25,000 - 30,000; Full time

Job summary

Innisbrook Resort in Palm Harbor, FL is seeking a Full Time Culinary team member to manage mise en place and line duties. Pay ranges from $18.00 to $22.00 per hour, with responsibilities including daily specials, sanitation, par level checks, and proper food presentation.

The role requires at least 2 years as a line cook and a high school diploma or equivalent, with flexibility to work a varied schedule in a fast-paced kitchen environment.

Qualifications

• High school diploma or equivalent.
• Minimum of 2+ years of line cook experience in a similar environment.
• Ability to read, write, and communicate effectively.

Responsibilities

• Organize mise en place and execute line duties according to Chef’s specifications.
• Participate in creating daily specials.
• Ensure sanitation and HACCP logs are updated and maintained.
• Maintain proper par levels and communicate production progress to the chef.
• Prepare garnishes and arrange proper food presentation.
• Support expo area organization and equipment readiness.

Skills

Line cook experience

Education

High school diploma

Job description

Innisbrook Resort in Palm Harbor, FL is seeking a Full Time Culinary team member to manage mise en place and line duties. Pay ranges from $18.00 to $22.00 per hour, with responsibilities including daily specials, sanitation, par level checks, and proper food presentation.

The role requires at least 2 years as a line cook and a high school diploma or equivalent, with flexibility to work a varied schedule in a fast-paced kitchen environment.