Entry-Level Resort Cook: Food Prep & Stations

Innisbrook Resort; Palm Harbor (FL); On-site; USD 25,000 - 28,000; Full time

Job summary

Innisbrook Resort in Palm Harbor, FL is hiring for a Full Time Culinary position. You will participate in all aspects of food preparation for various food and beverage operations within the resort.

The role requires following standardized recipes, maintaining mise en place, and upholding sanitation and safety to ensure guest satisfaction. High school or equivalent education is required; Certified cook or higher is preferred.

Qualifications

• High school diploma or equivalent required.
• Certified cook or higher level preferred.
• Must be able to speak, read, write and understand English.

Responsibilities

• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Change set-up station with predetermined mise en place required to service the required prepared items.
• Set up station with predetermined mise en place required to service all stations.
• Assist in FIFO procedures and product handling within the department.
• Practice sanitation and safety daily to ensure total customer satisfaction.

Skills

Basic culinary skills

Reading recipes

English communication

Education

High school equivalent

Certified cook

Job description

Innisbrook Resort in Palm Harbor, FL is hiring for a Full Time Culinary position. You will participate in all aspects of food preparation for various food and beverage operations within the resort.

The role requires following standardized recipes, maintaining mise en place, and upholding sanitation and safety to ensure guest satisfaction. High school or equivalent education is required; Certified cook or higher is preferred.