Section Lead Chef de Partie – Fine Dining

Innisbrook Golf Resort; Palm Harbor (FL); Hybrid; USD 33,000 - 39,000; Full time

Job summary

Innisbrook Resort in Palm Harbor, FL is seeking a skilled Chef de Partie to manage a dedicated kitchen station, ensure high standards of food preparation and presentation, and uphold strict safety practices while collaborating with the Executive Chef and Sous Chef.

You will contribute to recipe development across American, French, and Italian cuisines, lead junior staff, monitor inventory, and help maintain an efficient, guest‑focused kitchen in a fine dining setting.

Qualifications

• Experience in a fine dining environment under an Executive or Head Chef.
• Ability to plan menus and develop recipes for multiple cuisines.
• Proven leadership and training of junior kitchen staff.
• Strong knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and cook menu items in assigned station according to recipes and standards.
• Supervise junior kitchen staff, providing training to ensure consistency.
• Collaborate with Executive and Sous Chefs to refine recipes across cuisines.
• Ensure compliance with food safety regulations and maintain cleanliness.
• Monitor inventory and order supplies to prevent shortages.

Skills

Leadership

Staff Training

Menu Development

Food Safety

Recipe Development

Communication

Education

Certification in advanced food safety or sanitation

Fine dining kitchen experience under Executive/Head Chef

Job description

Innisbrook Resort in Palm Harbor, FL is seeking a skilled Chef de Partie to manage a dedicated kitchen station, ensure high standards of food preparation and presentation, and uphold strict safety practices while collaborating with the Executive Chef and Sous Chef.

You will contribute to recipe development across American, French, and Italian cuisines, lead junior staff, monitor inventory, and help maintain an efficient, guest‑focused kitchen in a fine dining setting.