Lead Line Cook: Elevate Menus & Kitchen Craft

Sanibel Harbour Marriott Resort & Spa; Fort Myers (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Dental insurance

Vacation and sick/personal time off

401(k)

Travel benefits

Job summary

A luxury resort in Florida is seeking a full-time Lead Line Cook. The successful candidate will utilize a variety of cooking methods and produce high-quality food while maintaining sanitation standards. Key responsibilities include cooking per guest orders, monitoring kitchen maintenance, and adhering to safety protocols. Candidates should possess previous cooking experience and a positive attitude. This role offers competitive benefits, such as health and dental insurance, vacation time, and travel benefits.

Qualifications

• Candidates must have the work permit and proper paperwork to be employed in the USA.
• Previous experience required.
• High safety and sanitation standards.

Responsibilities

• Cook using various methods including grilling, roasting, and baking.
• Produce menu quality food from scratch.
• Maintain and sanitize the kitchen and equipment.

Skills

Cooking methods

Food presentation

Sanitation standards

Waste control

Positive attitude

Job description

A luxury resort in Florida is seeking a full-time Lead Line Cook. The successful candidate will utilize a variety of cooking methods and produce high-quality food while maintaining sanitation standards. Key responsibilities include cooking per guest orders, monitoring kitchen maintenance, and adhering to safety protocols. Candidates should possess previous cooking experience and a positive attitude. This role offers competitive benefits, such as health and dental insurance, vacation time, and travel benefits.