Senior Line Cook III - Expert Prep & Kitchen Ops

Waterfrontresort

Huntington Beach (CA)

Vor Ort

USD 28.000 - 40.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Medical Insurance
Dental Insurance
Vision Insurance
Go Hilton travel program
401(k) with match
Paid Holidays
Vacation accrual
Free meals
Free parking
Wellness activities
Recognition programs

Zusammenfassung

The Waterfront Beach Resort, a Hilton Hotel in Huntington Beach, CA, is seeking a Line Cook III for a full-time role. You will prepare items to standard recipes, check storage and portions, and maintain sanitary, high-quality kitchen areas. This position requires basic math for recipes and familiarity with standard cooking methods.

Two to three years of hotel/restaurant cooking experience is required. The team emphasizes a family-like atmosphere, growth opportunities, and employee benefits such

Qualifikationen

  • Two to three years cooking experience in a hotel/restaurant environment.
  • Ability to read recipes and perform basic math for portioning and requisitions.
  • Willingness to work in a fast-paced hospitality setting and adhere to sanitation standards.

Aufgaben

  • Prepare all food items according to standard recipes and supervisor directions.
  • Check proper storage, portion control, and maintain quality of products.
  • Keep refrigeration, storage and work areas clean per Health Department regs.
  • Ensure equipment is clean and functioning correctly.
  • Read recipes, measure ingredients, and prepare supplies for production.

Kenntnisse

Cooking experience

Jobbeschreibung

The Waterfront Beach Resort, a Hilton Hotel in Huntington Beach, CA, is seeking a Line Cook III for a full-time role. You will prepare items to standard recipes, check storage and portions, and maintain sanitary, high-quality kitchen areas. This position requires basic math for recipes and familiarity with standard cooking methods.

Two to three years of hotel/restaurant cooking experience is required. The team emphasizes a family-like atmosphere, growth opportunities, and employee benefits such

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