Culinary Lead — Prep, Flavor & Quality Control

Pacific City Operations, LLC; Huntington Beach (CA); On-site; USD 32,000 - 52,000; Full time

Job summary

Pacific Hospitality Group is hiring a Line Cook at our Huntington Beach property. You will prepare salads, soups, meats and vegetables according to recipes, read menus, and set up stations for service.

Six months of food prep experience preferred; culinary degree or training desired. Must read instructions, perform basic math, and obtain a Food Handlers Card within 30 days. Willingness to work holidays/weekends and maintain high hygiene standards.

Qualifications

• Six months prior food prep experience preferred.
• Culinary degree or training desired.
• Ability to perform basic math and read instructions.
• Must have or obtain a Food Handlers Card within 30 days of employment.
• Willingness to work varied schedules including holidays and weekends.
• Must follow health and safety standards.

Responsibilities

• Prepares salads, soups, sauces, meats, and vegetables per recipes.
• Reads menu to estimate needs and requisition food from storage.
• Operates ovens, broilers, grills, and kettles maintaining proper temperatures.
• Measures ingredients with kitchen utensils and equipment.
• Supports sanitation and safety compliance.

Skills

Food prep

Knife skills

Reading recipes

Math skills

Education

Culinary training or degree

Tools

Knives

Thermometers

Job description

Pacific Hospitality Group is hiring a Line Cook at our Huntington Beach property. You will prepare salads, soups, meats and vegetables according to recipes, read menus, and set up stations for service.

Six months of food prep experience preferred; culinary degree or training desired. Must read instructions, perform basic math, and obtain a Food Handlers Card within 30 days. Willingness to work holidays/weekends and maintain high hygiene standards.