Line Cook - High-Volume Coastal Resort Kitchen

The Harrison Group, Inc.; Ocean City (NJ); On-site; USD 21,000 - 28,000; Full time

Job summary

32 Palm, a contemporary coastal restaurant inside the Hilton Ocean City Oceanfront Suites, seeks dependable line cooks to support a busy, high-volume kitchen in a resort setting. We offer Cook I, II, and III roles with opportunities to train and advance, focusing on quality, teamwork, and professional conduct.

Ideal candidates bring kitchen experience, strong knife skills, and the ability to stay calm under pressure while delivering consistent results across multiple stations and service

Qualifications

• Professional kitchen experience appropriate to the position.
• Strong basic cooking and knife skills.
• Ability and willingness to learn multiple stations.
• Calm and level-headed during high-volume service.
• Positive and professional attitude.
• Strong communication and teamwork.
• Ability to take direction and constructive feedback professionally.
• Dependable and punctual.
• Clean, organized, and able to maintain a well-run station.
• Sense of urgency without sacrificing food quality.
• Willingness to help teammates when needed.
• Pride in consistency, presentation, and execution.
• Commitment to food safety and sanitation standards.

Responsibilities

• Run multiple stations, maintain quality during high-volume service.
• Follow recipes and standards, maintain organization, and execute consistently during busy service.
• Developing cooks: assist with training and contribute to a strong culinary team.

Skills

Professional kitchen experience

Calm under pressure

Teamwork

Communication

Willingness to learn

Education

High school diploma or GED

Certificate in Culinary Arts preferred

Experience with various cooking methods

Job description

32 Palm, a contemporary coastal restaurant inside the Hilton Ocean City Oceanfront Suites, seeks dependable line cooks to support a busy, high-volume kitchen in a resort setting. We offer Cook I, II, and III roles with opportunities to train and advance, focusing on quality, teamwork, and professional conduct.

Ideal candidates bring kitchen experience, strong knife skills, and the ability to stay calm under pressure while delivering consistent results across multiple stations and service