Lead Line Cook - Fine Dining Kitchen Leadership

BWM Biltmore Workforce Management; Asheville (NC); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Access to health clinic

40% off estate retail & dining

Paid vacation and holidays

Housing or childcare assistance

Job summary

BWM Biltmore Workforce Management in Asheville, NC, is seeking a Lead Cook III to work 32+ hours per week. This role includes assistance with food preparation, production, and quality control, alongside providing leadership to kitchen staff in absence of supervisors.

The ideal candidate should possess culinary experience in fine dining, with a focus on guest satisfaction and kitchen organization. The position also offers on-site health benefits and assistance programs.

Qualifications

• At least two years of culinary experience in a full-service restaurant.
• Demonstrated leadership and management experience preferred.
• Basic proficiency with Microsoft Word, Outlook, and Excel.

Responsibilities

• Assist in food preparation and production for quality control.
• Develop daily specials and work with culinary externs.
• Maintain cleanliness and organization of the kitchen.

Skills

Leadership experience

Culinary knowledge

Microsoft Office proficiency

Math skills

Food safety knowledge

Education

High school diploma

Two-year culinary degree

Job description

BWM Biltmore Workforce Management in Asheville, NC, is seeking a Lead Cook III to work 32+ hours per week. This role includes assistance with food preparation, production, and quality control, alongside providing leadership to kitchen staff in absence of supervisors.

The ideal candidate should possess culinary experience in fine dining, with a focus on guest satisfaction and kitchen organization. The position also offers on-site health benefits and assistance programs.