Lead Line Cook III - Fine Dining at Luxury Resort

Biltmore-Estate; Asheville (NC); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Health clinic on-site

Wellness programs

Estate gardens access

40% estate retail & dining discount

Employer subsidized health, life, and,

Dental, vision, disability insurance

Paid vacation and holidays

Housing or childcare assistance

Home purchase assistance

Job summary

Biltmore Estate is seeking a Lead Cook III to join our on-site culinary team in Asheville. The role supports food preparation, production, and quality control while aiming to achieve profitability and guest satisfaction.

Leadership responsibilities may be required in the absence of supervision, with opportunities to mentor apprentices and externs. Responsibilities include development of daily specials, guidance for line staff, and ensuring high standards of taste and presentation.

Qualifications

• High school diploma required; a two-year culinary degree is preferred.
• Two years of related culinary experience in a full-service restaurant, preferably fine dining.
• Demonstrated leadership experience or supervisory ability is preferred.
• Ability to motivate staff to deliver world-class service and product quality.
• Basic proficiency with MS Word, Outlook, and Excel; effective math and recipe reading skills.

Responsibilities

• Maintain a clean, organized work area; ensure equipment is safe and in good condition.
• Lead and train staff when supervisor is absent; support Demi Chef and Chef.
• Develop daily specials and support culinary externs and apprentices.
• Follow prep and order sheets; ensure mis en place for next shift.
• Monitor quality and freshness of all food items; ensure proper rotation and dating.
• Coordinate with line staff to maintain high standards of presentation and taste.
• Cross-train on all lines to provide coverage and support as needed.
• Assist with inventory control and cost-saving practices.
• Support kitchen staff to uphold sanitation and safety standards.

Skills

Leadership experience

Math skills

Recipe execution

Kitchen teamwork

MS Word/Outlook/Excel

Education

High school diploma

Two-year culinary degree

Industry certifications (preferred)

Tools

MS Word

Outlook

Excel

Job description

Biltmore Estate is seeking a Lead Cook III to join our on-site culinary team in Asheville. The role supports food preparation, production, and quality control while aiming to achieve profitability and guest satisfaction.

Leadership responsibilities may be required in the absence of supervision, with opportunities to mentor apprentices and externs. Responsibilities include development of daily specials, guidance for line staff, and ensuring high standards of taste and presentation.