Senior Lead Cook – Campus Dining (Temporary)

NC State University; Raleigh (NC); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Free attendance at non-revenue sporting events

Job summary

NC State University is seeking a Lead Cook for temporary positions within NC State Dining. Candidates will guide Line Station Cooks and prepare food according to standardized recipes in team settings across dining facilities. A high school diploma and prior cooking experience are required, along with adaptability and effective communication skills.

This role involves working shifts that include weekends and may lead to permanent opportunities based on performance.

Qualifications

• Dependable with efficient time management and ability to work in a busy kitchen.
• Ability to stand for long periods and lift up to 60 lbs safely.

Responsibilities

• Provide professional guidance to cooks and prepare food according to recipes.
• Operate kitchen equipment safely and maintain cleanliness to ensure sanitation standards.
• Support front-of-house operations and assist in recipe development.

Skills

Cooking experience

Knowledge of food safety

Verbal communication skills

Time management

Education

High school diploma or equivalency

Culinary Arts education

Job description

NC State University is seeking a Lead Cook for temporary positions within NC State Dining. Candidates will guide Line Station Cooks and prepare food according to standardized recipes in team settings across dining facilities. A high school diploma and prior cooking experience are required, along with adaptability and effective communication skills.

This role involves working shifts that include weekends and may lead to permanent opportunities based on performance.