Campus Dining Cook: Lead Kitchen & Menu Prep

North Carolina State University; Raleigh (NC); On-site; USD 37,000 - 41,000; Full time

Job summary

NC State University’s NC State Dining is seeking a Cook in Raleigh, NC. The role focuses on preparing fresh, safely cooked meals and supporting daily kitchen operations for campus dining services.

You will handle recipe execution, station workflows, and collaboration with front-of-house staff to ensure timely service, while maintaining sanitation and safety standards. The position includes variable hours, including nights, weekends, and holidays.

Qualifications

• Demonstrated possession of the competencies necessary to perform the work.

Responsibilities

• Master the Menu: Execute standard and routine recipes with precision to fulfill daily menus and keep our food stations stocked and looking great.
• Inventory & Logistics: Requisition products, check in, store, and move food supplies to keep production running smoothly.
• Teamwork & Flow: Coordinate with front-of-house staff to ensure seamless food flow from kitchen to guests.
• Tech & Data: Enter data into Netmenu food production system when supervising chef is away.
• Kitchen Cleanliness: Maintain sanitation; clean utensils, stations, tables, shelves, and equipment.

Job description

NC State University’s NC State Dining is seeking a Cook in Raleigh, NC. The role focuses on preparing fresh, safely cooked meals and supporting daily kitchen operations for campus dining services.

You will handle recipe execution, station workflows, and collaboration with front-of-house staff to ensure timely service, while maintaining sanitation and safety standards. The position includes variable hours, including nights, weekends, and holidays.