Line Station Cook – Grill & Sushi Prep (Temp)

NC State University; Raleigh (NC); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Opportunity for employment renewal

Job summary

NC State University in Raleigh is looking for a Line Station Cook for the NC State Dining department. This temporary position requires preparing food according to standardized recipes, supporting kitchen operations, and ensuring food safety and quality.

Candidates should have a high school diploma and be dependable with strong time management skills. Culinary education and prior cooking experience are preferred. Benefits include potential employment renewal based on performance.

Qualifications

• Ability to work efficiently in a busy kitchen.
• Follow instructions and complete tasks excellently.
• Communicate effectively and professionally.

Responsibilities

• Prepare food according to recipes.
• Perform cooking and set up service stations.
• Ensure food quality and safety standards.

Skills

Dependability

Teamwork

Time management

Customer service

Food safety

Education

High School Diploma or equivalency

Culinary Arts education

Job description

NC State University in Raleigh is looking for a Line Station Cook for the NC State Dining department. This temporary position requires preparing food according to standardized recipes, supporting kitchen operations, and ensuring food safety and quality.

Candidates should have a high school diploma and be dependable with strong time management skills. Culinary education and prior cooking experience are preferred. Benefits include potential employment renewal based on performance.