Temp Kitchen Assistant – Open/Close Shifts, Health-Safe Prep

NC State University; Reidsville (NC); On-site; USD 28,000 - 35,000; Part time

Job summary

NC State University in Reidsville, NC, is seeking a Temporary Assistant Cook to support the Food Service Director in meal planning and preparation for approximately 2,000 visitors. The role involves ensuring compliance with health standards and cleanliness in the kitchen.

Applicants should have at least one year of kitchen experience and knowledge of food safety. Flexibility to work various shifts is essential. Join a team that values equal opportunity and diversity.

Qualifications

• At least one year of previous kitchen experience.
• Basic knowledge of allergens and food preparation/safety guidelines.
• ServSafe Manager certification (or ability to obtain within 3 months of start date).
• Capacity to lift up to 50 lbs unassisted and stand/walk for extended periods.

Responsibilities

• Support the Food Service Director in daily planning and meal preparation.
• Prepare assigned meals while ensuring allergen safety.
• Clean and sanitize dishes and kitchen areas.
• Maintain inventory levels and assist with deliveries.

Skills

Food knowledge

Cooking skills

Ability to adapt in a fast-paced environment

Job description

NC State University in Reidsville, NC, is seeking a Temporary Assistant Cook to support the Food Service Director in meal planning and preparation for approximately 2,000 visitors. The role involves ensuring compliance with health standards and cleanliness in the kitchen.

Applicants should have at least one year of kitchen experience and knowledge of food safety. Flexibility to work various shifts is essential. Join a team that values equal opportunity and diversity.