Senior Kitchen Operations Manager

YONAH CAPITAL; Hiawassee (GA); On-site; USD 50,000 - 60,000; Full time

Job summary

Yonah Capital in Hiawassee, GA is seeking an experienced Kitchen Manager to oversee all back-of-house operations at a resort property. You will lead a kitchen team, delegate tasks, and ensure quality, timely plating and safe food handling.

The role demands culinary leadership, cost control, staff training, and collaboration with the Restaurant Manager to price menu items and manage inventory. Weekend/evening shifts are common in hospitality.

Qualifications

• Leadership & Team Management: Ability to lead, train, and motivate a diverse kitchen team across multiple service formats.
• Culinary Expertise: Advanced knowledge of culinary techniques, upscale cuisine, and high-volume banquet production.
• Creativity & Innovation: Ability to develop creative menus and present visually stunning, flavorful dishes.
• Organization & Multitasking: Strong organizational skills to manage multiple events and restaurant operations simultaneously.
• Attention to Detail: Precision in food preparation, presentation, and adherence to standards.
• Cost Management: Proficiency in food cost control, inventory management, and maximizing profitability.
• Adaptability & Problem-Solving: Flexibility to handle fast-paced environments and resolve challenges on the spot.
• Communication & Collaboration: Effective communication with staff, clients, and other departments to ensure smooth operations.

Responsibilities

• Maintain the highest level of professionalism and hospitality in conduct and appearance at all times.
• Ensure all staff are trained in Life Safety and Fire Safety procedures.
• Develop, promote, and execute all actions required to achieve revenue goals and cost efficiencies for the hotel.
• Ensure that all transactions with guests are handled in a legal and ethical manner.
• Comply with Company Standards of Service as outlined by Yonah Capital.
• T treat guests, vendors, customers and co-workers with professionalism and respect at all times.
• Complete Departmental and company training as assigned.
• Maintain a clean and neat appearance at all times. A complete uniform (or business dress for non-uniformed associates) must be worn at all times in public areas, including name tag.

Skills

Leadership

Culinary expertise

Creativity

Organization

Attention to detail

Cost management

Adaptability

Communication

Education

High School Education or Equivalent

Culinary degree or equivalent experience

Job description

Yonah Capital in Hiawassee, GA is seeking an experienced Kitchen Manager to oversee all back-of-house operations at a resort property. You will lead a kitchen team, delegate tasks, and ensure quality, timely plating and safe food handling.

The role demands culinary leadership, cost control, staff training, and collaboration with the Restaurant Manager to price menu items and manage inventory. Weekend/evening shifts are common in hospitality.