Kitchen Manager — Lead High-Volume Kitchen & Develop Talent

NextGen Hospitality Solutions; Fayetteville (GA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Paid time off

Job summary

NextGen Hospitality Solutions in Fayetteville, GA is seeking a Kitchen Manager to lead a high-volume casual dining team. You will oversee all back-of-house operations, ensure consistency in quality, and drive guest satisfaction through hands-on leadership.

This role rewards a proactive, detail-oriented leader with 5+ years in kitchen environments and a proven track record of team development. Medical, dental and 401(k) benefits accompany salary in 60k–70k range with bonus potential.

Qualifications

• Minimum 5+ years in kitchen environments, management preferred.
• Proven ability to lead kitchen teams effectively.
• Knowledge of food safety and health regulations.

Responsibilities

• Direct all kitchen operations during service.
• Maintain food quality and safety standards consistently.
• Control food costs through smart inventory management.
• Hire, train, and develop kitchen staff.
• Build a high-performing back-of-house culture.

Skills

Kitchen management

Leadership

Food safety

Communication

Inventory management

Job description

NextGen Hospitality Solutions in Fayetteville, GA is seeking a Kitchen Manager to lead a high-volume casual dining team. You will oversee all back-of-house operations, ensure consistency in quality, and drive guest satisfaction through hands-on leadership.

This role rewards a proactive, detail-oriented leader with 5+ years in kitchen environments and a proven track record of team development. Medical, dental and 401(k) benefits accompany salary in 60k–70k range with bonus potential.