Kitchen Manager: Lead High-Volume Kitchen & Creative Menus

NextGen Hospitality Solutions; Marietta (GA); On-site; USD 62,000 - 72,000; Full time

Job summary

NextGen Hospitality Solutions is seeking a dedicated Kitchen Manager for their high-volume kitchen in Marietta, Georgia. This full-time, on-site role is an incredible opportunity to lead a talented culinary team and enhance dining experiences. The Kitchen Manager will oversee all kitchen operations, ensuring food safety and quality standards are met.

Key responsibilities include managing staff, menu development, and maintaining inventory levels. The position offers a competitive salary range of $62,000 - $72,000 annually along with opportunities for career advancement.

Qualifications

• Proven experience in a high-volume kitchen supervisory role.
• Strong leadership and communication skills.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Lead daily kitchen operations in a fast-paced environment.
• Manage and train kitchen staff, fostering a collaborative team atmosphere.
• Ensure compliance with health and safety regulations.
• Oversee food preparation and presentation standards.

Skills

Leadership

Food safety knowledge

Menu planning

Inventory management

Education

Degree in Culinary Arts or related field

Job description

NextGen Hospitality Solutions is seeking a dedicated Kitchen Manager for their high-volume kitchen in Marietta, Georgia. This full-time, on-site role is an incredible opportunity to lead a talented culinary team and enhance dining experiences. The Kitchen Manager will oversee all kitchen operations, ensuring food safety and quality standards are met.

Key responsibilities include managing staff, menu development, and maintaining inventory levels. The position offers a competitive salary range of $62,000 - $72,000 annually along with opportunities for career advancement.