Senior Kitchen Steward & Operations Leader

Barnsley Resort; Northern (KY); Hybrid; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Tuition Reimbursement

Paid Time Off

401K Match

Hotel Discounts

Job summary

Barnsley Resort, a luxury destination in the Georgia mountains, is seeking an Executive Steward to lead kitchen sanitation and team operations. You will oversee dishwashing, storage, and cleanliness while coordinating with the culinary team to maintain high service standards.

Ideal candidates bring leadership experience in hospitality, strong organizational skills, and a passion for operational excellence in a fast-paced resort setting.

Qualifications

• Previous experience in a similar role within the hospitality industry.
• Strong leadership and management skills.
• Excellent organizational and time management abilities.
• In-depth knowledge of kitchen operations, cleanliness, and sanitation standards.
• Strong communication and interpersonal skills.
• Ability to work well under pressure and handle multiple tasks simultaneously.
• Knowledge of inventory management and cost control principles.
• Flexibility to work in different shifts, including evenings, weekends, and holidays.

Responsibilities

• Lead and manage a team of stewards, ensuring the smooth operation of the kitchen.
• Maintain cleanliness and organization in all kitchen areas, including dishwashing, storage, and food preparation areas.
• Oversee the inventory and stock management of kitchen supplies and equipment.
• Collaborate with the culinary team to ensure efficient workflow and timely service.
• Train and mentor stewards, promoting a positive work environment and ensuring adherence to safety and hygiene standards.
• Implement and enforce standard operating procedures for dishwashing, cleaning, and sanitation.
• Coordinate with other departments to support the overall functioning of the hotel/resort.
• Stay updated on industry trends and best practices in stewarding and kitchen management.

Skills

Leadership

Organizational skills

Time management

Communication skills

Interpersonal skills

Attention to detail

Kitchen operations knowledge

Job description

Barnsley Resort, a luxury destination in the Georgia mountains, is seeking an Executive Steward to lead kitchen sanitation and team operations. You will oversee dishwashing, storage, and cleanliness while coordinating with the culinary team to maintain high service standards.

Ideal candidates bring leadership experience in hospitality, strong organizational skills, and a passion for operational excellence in a fast-paced resort setting.