High-Volume Kitchen Manager: Lead & Elevate Your Team

nextgen-hospitality-solutions; Fayetteville (NC); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Paid time off

Advancement opportunities

Job summary

nextgen-hospitality-solutions is seeking a Kitchen Manager in Fayetteville, GA to run a high-volume kitchen and develop tomorrow's culinary leaders. You will oversee back-of-house functions, ensure consistency in quality, and guide a motivated team to pride in their work.

This hands-on leadership role demands 5+ years in kitchen settings, strong people skills, and a track record of maintaining health and safety standards. Competitive salary with growth opportunities and comprehensive benefits.

Qualifications

• 5+ years in kitchen environments, management preferred.
• Proven ability to lead kitchen teams effectively.
• Knowledge of food safety and health regulations.
• Reliable, detail‑oriented, and hands‑on work style.
• Excellent communication and quick decision‑making skills.

Responsibilities

• Direct all kitchen operations during service.
• Maintain food quality and safety standards consistently.
• Control food costs through smart inventory management.
• Hire, train, and develop kitchen staff.
• Build a high‑performance back‑of‑house culture.

Skills

Kitchen management

Team leadership

Food safety

Communication

Decision-making

Job description

nextgen-hospitality-solutions is seeking a Kitchen Manager in Fayetteville, GA to run a high-volume kitchen and develop tomorrow's culinary leaders. You will oversee back-of-house functions, ensure consistency in quality, and guide a motivated team to pride in their work.

This hands-on leadership role demands 5+ years in kitchen settings, strong people skills, and a track record of maintaining health and safety standards. Competitive salary with growth opportunities and comprehensive benefits.