Executive Kitchen Manager: Lead High-Volume Kitchen & Team

NextGen Hospitality Solutions; Statesboro (GA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) plan

Paid time off

Job summary

NextGen Hospitality Solutions in Statesboro, GA is seeking an Executive Kitchen Manager to lead a high-volume casual dining kitchen. You will drive efficiency, mentor staff, and uphold guest satisfaction in a fast-paced environment.

Responsibilities include overseeing food prep and plating, enforcing HACCP and safety standards, managing inventory and costs, and partnering with management on seasonal menus and specials.

Qualifications

• 5+ years managing high-volume kitchen operations in casual dining
• Deep knowledge of food safety certifications and HACCP principles
• Proven leadership experience with multi-person kitchen teams
• Strong culinary skills with menu execution and quality control expertise
• Track record of reducing food costs while maintaining quality standards

Responsibilities

• Oversee all kitchen operations, food prep, cooking, and plating standards
• Recruit, train, schedule, and motivate kitchen staff across shifts
• Maintain rigorous food safety and sanitation protocols daily
• Manage inventory, food costs, and portion control effectively
• Collaborate with management to execute menu offerings and seasonal specials

Job description

NextGen Hospitality Solutions in Statesboro, GA is seeking an Executive Kitchen Manager to lead a high-volume casual dining kitchen. You will drive efficiency, mentor staff, and uphold guest satisfaction in a fast-paced environment.

Responsibilities include overseeing food prep and plating, enforcing HACCP and safety standards, managing inventory and costs, and partnering with management on seasonal menus and specials.