Senior Kitchen Manager: Lead Culinary Team & Quality

Hunter Super Techs - TurnPoint; Florida; On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Carrabba’s Italian Grill in Florida is seeking a Restaurant Kitchen Manager to oversee daily back-of-house operations and ensure all recipes, food prep, and presentations meet Carrabba’s standards of quality.

You will lead prep staff, assist in hiring and training, enforce safety and sanitation rules, manage inventory and supplies, and maintain organized kitchen areas while delivering exceptional guest experiences. This role requires at least 3 years of management experience.

Qualifications

• Minimum 3 years of restaurant management experience.
• Culinary or kitchen management experience preferred.
• Bilingual abilities a plus.

Responsibilities

• Direct the prep staff to ensure food quality and consistency.
• Assist in hiring and training back-of-house staff.
• Implement security protocols to protect employees and guests.
• Prepare kitchen equipment and production areas daily to boost productivity.
• Ensure compliance with safety, sanitation standards, and health regulations.
• Balance inventory and place food and supply orders.
• Manage staffing levels and shift assignments.
• Maintain clean and organized kitchen, dish, and storage areas.

Skills

Restaurant management

Leadership

Team coordination

Education

Culinary / Kitchen management education (preferred)

Job description

Carrabba’s Italian Grill in Florida is seeking a Restaurant Kitchen Manager to oversee daily back-of-house operations and ensure all recipes, food prep, and presentations meet Carrabba’s standards of quality.

You will lead prep staff, assist in hiring and training, enforce safety and sanitation rules, manage inventory and supplies, and maintain organized kitchen areas while delivering exceptional guest experiences. This role requires at least 3 years of management experience.