Kitchen Manager: Lead Quality & Team Growth

Carrabba's Italian Grill; Spring (TX); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

401k

Dental

Vision

Job summary

Carrabba's Italian Grill in Spring, TX is seeking a Restaurant Kitchen Manager to oversee daily back-of-house operations and lead kitchen staff to deliver high-quality, consistently prepared dishes. You will ensure recipes, food preparation, and presentations meet Carrabba's standards and drive guest satisfaction.

Ideal candidates bring 3+ years of restaurant management experience, familiarity with full-service casual dining, and a passion for a scratch kitchen.

Qualifications

• Minimum 3 years of restaurant management experience, culinary or kitchen management preferred.
• Experience leading in Full-Service Casual Dining or Casual Plus environments.
• Scratch kitchen experience is a plus.
• Ability to work a flexible schedule and relocations are a plus.
• Must be at least 21 years of age with legal authorization to work in the United States.

Responsibilities

• Direct and oversee daily back-of-house operations for the assigned location.
• Lead kitchen staff, ensure recipe accuracy and quality standards.
• Recruit and train back-of-house team; enforce safety and sanitation standards.
• Manage staffing levels, line checks, prep production, and inventory.
• Uphold customer service standards and efficient kitchen performance.

Skills

Restaurant management

Full-Service dining

Scratch kitchen

Flexible schedule

Legal work age 21+

Relocation friendly

Bilingual (plus)

Job description

Carrabba's Italian Grill in Spring, TX is seeking a Restaurant Kitchen Manager to oversee daily back-of-house operations and lead kitchen staff to deliver high-quality, consistently prepared dishes. You will ensure recipes, food preparation, and presentations meet Carrabba's standards and drive guest satisfaction.

Ideal candidates bring 3+ years of restaurant management experience, familiarity with full-service casual dining, and a passion for a scratch kitchen.