Restaurant Kitchen Manager: Lead Back-of-House & Quality

Hunter Super Techs - TurnPoint; Concord (NC); On-site; USD 54,000 - 78,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Carrabba’s Italian Grill in the United States seeks a Restaurant Kitchen Manager to lead all back-of-house operations, ensuring recipe accuracy and adherence to Carrabba’s quality standards. You will supervise prep staff, train team members, and manage safety, sanitation, and inventory to support guest satisfaction.

Candidates should have at least 3 years of restaurant management experience, preferably in casual dining, with a flexible schedule and willingness to relocate if needed.

Qualifications

• Minimum 3 years of restaurant management experience, preferably in casual dining.
• Culinary or kitchen management background preferred.
• Flexibility for a varied schedule and willingness to relocate if needed.
• Must be legally authorized to work in the United States.

Responsibilities

• Direct and supervise back-of-house operations and prep staff.
• Ensure recipes are followed and presentations meet Carrabba’s standards.
• Train and develop kitchen team members; oversee hiring and performance.
• Maintain safety, sanitation, and compliance with regulations; manage inventory.

Skills

Restaurant management

Team leadership

Hiring & training

Food quality control

Safety & sanitation

Inventory management

Job description

Carrabba’s Italian Grill in the United States seeks a Restaurant Kitchen Manager to lead all back-of-house operations, ensuring recipe accuracy and adherence to Carrabba’s quality standards. You will supervise prep staff, train team members, and manage safety, sanitation, and inventory to support guest satisfaction.

Candidates should have at least 3 years of restaurant management experience, preferably in casual dining, with a flexible schedule and willingness to relocate if needed.