Lead Kitchen Manager: Culinary Leadership & Growth

Hunter Super Techs - TurnPoint; The Villages (FL); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental & Vision

401(k) plan

Career growth

Job summary

Carrabba’s Italian Grill in the United States is seeking a Restaurant Kitchen Manager to oversee daily back-of-house operations, ensuring quality, consistency, and adherence to recipes and standards.

The role requires strong leadership, 3+ years in restaurant management, and experience in hiring/training staff while maintaining safety and sanitation. Benefits include medical, dental, vision, and a 401(k) plan.

Qualifications

• Minimum 3 years of restaurant management experience.
• Strong leadership and team-building skills.
• Experience hiring and training back-of-house staff.
• Knowledge of safety and sanitation standards.
• Ability to manage inventories and control costs.

Responsibilities

• Directing and checking the progress of the prep staff and food quality.
• Hiring and training back-of-house employees.
• Ensuring safety, sanitation, and compliance with policies.
• Managing staffing levels and shift assignments.
• Ensuring menu items are prepared to recipe specifications.
• Maintaining organized kitchen and storage areas and inventory.

Skills

Restaurant management

Leadership

Hiring & training

Food safety knowledge

Customer service

Education

Culinary or Kitchen management certification

Job description

Carrabba’s Italian Grill in the United States is seeking a Restaurant Kitchen Manager to oversee daily back-of-house operations, ensuring quality, consistency, and adherence to recipes and standards.

The role requires strong leadership, 3+ years in restaurant management, and experience in hiring/training staff while maintaining safety and sanitation. Benefits include medical, dental, vision, and a 401(k) plan.