Lead Kitchen Manager: Culinary Ops & Growth

Hunter Super Techs - TurnPoint; Ocala (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Job summary

Carrabba’s Italian Grill in Ocala, FL, is seeking a Restaurant Kitchen Manager to lead back-of-house operations and ensure every dish meets our quality standards.

The role requires at least 3 years of restaurant management, strong leadership, and a passion for guest service. You’ll hire, train, and supervise staff while maintaining safety and efficiency.

Bloomin Brands benefits and a competitive compensation package accompany this role.

Qualifications

• Minimum 3 years of restaurant management experience.
• Culinary or Kitchen management experience preferred.
• Flexible schedule required.
• Legal authorization to work in the United States.
• Relocation a plus; bilingual a plus.

Responsibilities

• Directing and checking the prep staff and food quality.
• Hiring and training back-of-the-house employees.
• Enforcing safety, sanitation, and policy compliance.
• Preparing kitchen areas and equipment daily to boost productivity.
• Ensuring recipes and presentations meet Carrabba’s standards.
• Managing staffing levels and shift assignments.
• Balancing inventory and placing food and supply orders.
• Upholding excellent customer service through leadership.

Skills

Leadership

Organizational skills

Prioritization

Customer service

Team-oriented

Relocation willingness

Bilingual

Education

Culinary/Kitchen management

Job description

Carrabba’s Italian Grill in Ocala, FL, is seeking a Restaurant Kitchen Manager to lead back-of-house operations and ensure every dish meets our quality standards.

The role requires at least 3 years of restaurant management, strong leadership, and a passion for guest service. You’ll hire, train, and supervise staff while maintaining safety and efficiency.

Bloomin Brands benefits and a competitive compensation package accompany this role.