Senior Kitchen Manager - High-Volume Team Leader

Adecco US, Inc.; Rehoboth Beach (DE); On-site; USD 56,000 - 74,000; Full time

Benefits offered by this job

PTO and vacation

Health insurance

Wellness resources

Unlimited growth potential

Job summary

Adecco US, Inc. seeks an experienced Kitchen Manager in Lewes, DE to lead our kitchen team, oversee daily operations, and ensure top quality and safety standards.

You will manage schedules, training, and inventory while collaborating with the GM and departments to maintain guest satisfaction. The role requires 5+ years in varied kitchen positions, ServSafe certified, and availability nights/weekends, with a college degree preferred.

Qualifications

• 5+ years experience in varied kitchen positions including food preparation, line cook, grill cook, and expeditor.
• At least 1 year experience as Kitchen Manager or 3 years Assistant Kitchen Manager in a high volume kitchen.
• College degree is preferred
• A combination of practical experience and education may be considered as an alternative
• Must possess a valid driver’s license and have reliable transportation;
• Must be eligible to work in the United States and agree to a background check
• Must be ServSafe certified
• Flexibility of schedule to assume responsibilities as needed, ability to balance personal & professional life
• Must work nights and weekends
• Professional appearance, punctual, reliable
• Hospitality soul with guest friendly demeanor
• Exhibit a sense of urgency and be able to work in very fast paced environment
• Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
• Well organized
• Proficiency in basic computer apps, word processing, spreadsheet, internet, POS
• Frequently walk and occasionally bend over, twist, kneel, climb, stoop and crouch. This position requires the ability to lift up to 55 pounds and maneuver 170 pounds.

Responsibilities

• Build the CHB team by making employment/termination decisions and be an effective coach by elevating the team for growth, establishing performance expectations, and assisting them in reaching their goals
• Uphold core values and code of ethics in our Team development plan and reinforce How We Roll throughout the hiring, orientation, onboarding, training, coaching and evaluating for growth process
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent disciplinary corrective action for any and all violations of company policies, rules and procedures
• Collaborate with GM, kitchen staff, management team and other departments to efficiently complete tasks
• Create positive energy and build staff morale
• Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils, cleanliness & sanitation practices, and safe lifting & carrying of heavy objects and handling hazardous materials
• Delegate & provide direction to employees regarding operational/procedural issues and ensure team members have the right tools, knowledge & equipment required to do their jobs safely and effectively
• Schedule labor to ensure business needs and labor cost objectives are met
• Leverage professional development & educational opportunities as presented by the company & local industry partners
• Ensure that all food & products are consistently prepared and served according to recipes, portioning, cooking and serving standards
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
• Fill in where needed to ensure guest service standards and efficient operations
• Oversee daily prep and ensure prep lists are completed accurately & communicated clearly so that restaurant has appropriate amount of product for the day and product meets quality standards
• Perform daily line checks prior to service and detailed station checkouts prior to staff departure to ensure cleaning & restocking has been done
• Manage daily & weekly deep cleaning and facility maintenance duties and maintain cleaning schedules for kitchen equipment and food storage areas
• Assist with daily, weekly, and monthly inventory, as needed
• Regularly inspect equipment to ensure it is kept clean and in excellent working condition
• Order all products according to specifications and receive orders to ensure correct unit count and condition and proper delivery procedures
• Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
• Check and maintain proper food holding and refrigeration temperature control points
• Enforce food safety and sanitation standards
• Live the brand and be a brand ambassador in our community and make decisions with the best interest in mind

Skills

Team leadership

Staff coaching

Food safety knowledge

Night and weekend availability

Experience in varied kitchen roles

POS systems

MS Office / spreadsheets

Internet basics

Education

College degree preferred

Tools

POS systems

MS Office (Word/Excel)

Internet basic usage

Job description

Adecco US, Inc. seeks an experienced Kitchen Manager in Lewes, DE to lead our kitchen team, oversee daily operations, and ensure top quality and safety standards.

You will manage schedules, training, and inventory while collaborating with the GM and departments to maintain guest satisfaction. The role requires 5+ years in varied kitchen positions, ServSafe certified, and availability nights/weekends, with a college degree preferred.