Senior Executive Chef | High-Volume, High-Impact Kitchen

Compass Group USA; Newark (DE); On-site; USD 75,000 - 83,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Compass Group USA is seeking a kitchen operations leader to oversee meal preparation in Newark, DE, ensuring compliance with corporate programs. You will train staff, manage menus, and maintain sanitation standards to deliver high-quality dining experiences.

The role requires 3–5 years of progressive kitchen management, strong food safety knowledge, and proficiency with Microsoft Office; a collaborative, high-volume environment is expected.

Qualifications

• AS or equivalent experience required.
• 3–5 years progressive culinary/kitchen management experience required.
• Knowledge of food trends, quality, sanitation, and cost controls.

Responsibilities

• Oversee kitchen operations and direct meal preparation per guidelines.
• Plan regular and modified menus.
• Train kitchen staff in food safety and equipment operation.
• Establish cleaning/maintenance schedules for equipment and areas.
• Maintain inventory within guidelines and ensure product availability.
• Comply with health and sanitation regulations.

Skills

Culinary management

Menu planning

Food safety

Computer skills

Education

AS or equivalent experience

Tools

Microsoft Office

Job description

Compass Group USA is seeking a kitchen operations leader to oversee meal preparation in Newark, DE, ensuring compliance with corporate programs. You will train staff, manage menus, and maintain sanitation standards to deliver high-quality dining experiences.

The role requires 3–5 years of progressive kitchen management, strong food safety knowledge, and proficiency with Microsoft Office; a collaborative, high-volume environment is expected.