Executive Kitchen Manager — Lead High-Volume Dining Team

NextGen Hospitality Solutions; Tuscaloosa (AL); On-site; USD 125,000 - 135,000; Full time

Benefits offered by this job

Comprehensive medical coverage

Dental and vision coverage

401(k) retirement plan

Paid time off

Job summary

NextGen Hospitality Solutions is seeking an Executive Kitchen Manager to lead a high-volume casual dining kitchen, directing operations, staff scheduling, and ensuring top-quality dining experiences for guests daily.

The role requires strong leadership, deep knowledge of food safety, and the ability to optimize labor and food costs in a fast-paced environment. Expect comprehensive benefits and opportunities for growth within a dynamic team.

Qualifications

• 5+ years in commercial kitchen management.
• Strong leadership and collaboration.
• Deep knowledge of food safety, health codes, and operational best practices.
• Strong financial acumen to manage labor and food costs.

Responsibilities

• Direct all kitchen operations, staff scheduling, and quality control standards.
• Mentor and develop kitchen staff; drive training and performance accountability.
• Manage food costs, inventory, and vendor relationships to maximize profitability.
• Ensure compliance with health and safety regulations across all kitchen areas.
• Coordinate with front-of-house team to deliver consistent, exceptional dining experiences.

Skills

Leadership

Kitchen operations

Staff mentoring

Cost management

Food safety

Job description

NextGen Hospitality Solutions is seeking an Executive Kitchen Manager to lead a high-volume casual dining kitchen, directing operations, staff scheduling, and ensuring top-quality dining experiences for guests daily.

The role requires strong leadership, deep knowledge of food safety, and the ability to optimize labor and food costs in a fast-paced environment. Expect comprehensive benefits and opportunities for growth within a dynamic team.