Lead Kitchen Supervisor — High-Volume Hospitality Leader

Great-American-Restaurants-1; Merrifield (VA); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Health Insurance

Dining Card

Thanksgiving and Christmas off

Job summary

Great American Restaurants is seeking energetic and passionate kitchen leaders who coach for food excellence and serve as a liaison between staff and management. You will lead high-volume kitchen operations, ensure top-quality product knowledge, and drive consistent line checks to maintain guest satisfaction.

Ideal candidates have 2-5 years in casual, high-volume restaurant kitchens, strong leadership, and a culinary degree is preferred. Excellent pace and teamwork are essential.

Qualifications

• 2-5 years working in casual, high volume restaurant kitchens
• Passion for food and hospitality
• Strong leadership qualities

Responsibilities

• Lead outstanding kitchen operations with a hands-on approach, supporting the line where needed.
• Have superior product and recipe knowledge in order to impact food quality.
• Consistently execute impactful line checks.
• Accountable for managing the window at an outstanding level.

Skills

Leadership

Strong leadership

Passion for food

Hospitality

Fast-paced environment

Education

Culinary degree

Job description

Great American Restaurants is seeking energetic and passionate kitchen leaders who coach for food excellence and serve as a liaison between staff and management. You will lead high-volume kitchen operations, ensure top-quality product knowledge, and drive consistent line checks to maintain guest satisfaction.

Ideal candidates have 2-5 years in casual, high-volume restaurant kitchens, strong leadership, and a culinary degree is preferred. Excellent pace and teamwork are essential.