Kitchen Leader: Build High-Performing Team & Scratch Cooking

Crooked Hammock Brewery; Lewes (DE); On-site; USD 65,000 - 78,000; Full time

Benefits offered by this job

Benefits for salaried team

Health insurance

Wellness resources

Unlimited growth potential

Travel opportunities

Team events & outings

Discounts on food, beverage & retail

Professional leadership development

Job summary

Crooked Hammock Brewery in Lewes, DE is seeking a Kitchen Manager who will lead a scratch kitchen with focus on quality, consistency, and guest experience. You will manage and develop a brand-new kitchen team, uphold CHB standards, and optimize kitchen operations in a fast-paced environment.

The role requires 5+ years in varied kitchen positions, ServSafe certification, and a passion for leadership. You will balance labor, food costs, and training to deliver exceptional plates every day.

Qualifications

• 5+ years experience in varied kitchen positions including food preparation and leadership.
• At least 1 year as Kitchen Manager or 3 years as Assistant Kitchen Manager in high-volume kitchens.
• ServSafe certification and ability to lead a team in a fast-paced setting.
• College degree preferred or equivalent combination of experience and education.

Responsibilities

• Build and lead the CHB kitchen team, set performance expectations, and coach for growth.
• Oversee food preparation, portioning, recipes, and serving standards to ensure consistency.
• Schedule labor and manage costs to meet business objectives.
• Ensure safety, sanitation, training, and use of equipment following CHB policies.
• Collaborate with GM and other departments to complete tasks and maintain brand integrity.

Skills

Leadership

Staff training

Food safety

Communication

Kitchen operations

Labor planning

POS systems

Education

College degree preferred

ServSafe certification

Tools

POS systems

Microsoft Excel

Job description

Crooked Hammock Brewery in Lewes, DE is seeking a Kitchen Manager who will lead a scratch kitchen with focus on quality, consistency, and guest experience. You will manage and develop a brand-new kitchen team, uphold CHB standards, and optimize kitchen operations in a fast-paced environment.

The role requires 5+ years in varied kitchen positions, ServSafe certification, and a passion for leadership. You will balance labor, food costs, and training to deliver exceptional plates every day.