Specialty Cook - Elevate Guest Experiences

Hilton; Cupertino (CA); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Travel perks

ESPP

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

Paid time off

Health & welfare benefits

Retirement plans

Job summary

Hilton is seeking a Specialty Cook to craft high-quality dishes and deliver memorable guest experiences on-site. You will master the menu, prepare specialty items, and ensure plates meet presentation standards in a clean, compliant kitchen environment.

Your role emphasizes safety, sanitation, and teamwork, with opportunities to contribute to a globally recognized hospitality brand and its award-winning culture.

Qualifications

• Prepare dishes to designated recipes and quality standards.
• Maintain strong knowledge of menu offerings and food products.
• Inspect and finalize plates to meet quality and presentation standards.
• Follow proper food handling, storage, and safety procedures.

Responsibilities

• Prepare high-quality dishes: Cook menu items according to designated recipes and quality standards
• Deliver specialty offerings: Execute the preparation and presentation of specialty dishes
• Master the menu: Maintain a strong knowledge of menu offerings and food products
• Inspect and finalize plates: Visually inspect all prepared dishes before serving to ensure quality and presentation
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring guest and team member well-being

Skills

High-volume cooking

Specialty dish expertise

Food safety knowledge

Menu knowledge

Job description

Hilton is seeking a Specialty Cook to craft high-quality dishes and deliver memorable guest experiences on-site. You will master the menu, prepare specialty items, and ensure plates meet presentation standards in a clean, compliant kitchen environment.

Your role emphasizes safety, sanitation, and teamwork, with opportunities to contribute to a globally recognized hospitality brand and its award-winning culture.