Chef de Cuisine — Lead Memorable Hospitality & Dining

Hilton; Atlanta (GA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Incredible travel perks

Employee stock purchase program (ESPP)

Paid parental leave

Caregiving support services

Crisis concierge

Job summary

Hilton in Atlanta is seeking a Chef de Cuisine to lead daily culinary operations and create memorable dining experiences for guests. You will oversee food prep, production, menu development with the Executive Chef, manage inventory and costs, and ensure top-quality ingredients and service.

You will drive team performance, provide coaching, and uphold health, safety, sanitation, and alcohol guidelines while collaborating with F&B leadership to optimize profitability and guest satisfaction across

Qualifications

• A passion for hospitality and guest service.
• Integrity, leadership and teamwork.

Responsibilities

• Oversee daily culinary operations: manage food preparation, production, quality, and cost controls.
• Develop and refine menus with the Executive Chef and F&B leadership.
• Manage inventory, procurement, and vendor relationships to maintain cost efficiency and quality.
• Support financial performance by participating in P&L reviews and controlling labor and food costs.
• Enhance guest experiences by engaging with guests and internal stakeholders.
• Inspire and develop the team through coaching and mentorship.
• Uphold health, safety, sanitation, and alcohol service regulations.

Job description

Hilton in Atlanta is seeking a Chef de Cuisine to lead daily culinary operations and create memorable dining experiences for guests. You will oversee food prep, production, menu development with the Executive Chef, manage inventory and costs, and ensure top-quality ingredients and service.

You will drive team performance, provide coaching, and uphold health, safety, sanitation, and alcohol guidelines while collaborating with F&B leadership to optimize profitability and guest satisfaction across