Senior General Manager — Multi-Unit QSR Leader

HMSHost; Lihue (HI); On-site; USD 120,000 - 180,000; Full time

Job summary

HMSHost in Hawaii seeks a General Manager II to oversee a complex QSR or casual dining operation with annual sales above several million dollars. You will ensure cleanliness, staffing, and high standards, while making leadership decisions for overall success.

The role emphasizes P&L ownership, staffing deployment, training, and adherence to brand and safety standards. Expect a rotating schedule and close collaboration with Operations leadership.

Qualifications

• Minimum of 3 years P&L management in a restaurant setting.
• Experience managing QSR or casual dining formats preferred.
• Strong leadership and staff development capabilities.

Responsibilities

• Open and close procedures; ensure readiness for business.
• Deploy staff and resources to maximize profitability.
• Hire, coach, and evaluate restaurant staff and managers.
• Monitor financial and operating data to meet goals.
• Ensure brand standards, health and safety compliance.
• Lead customer experience and drive revenue initiatives.

Skills

Restaurant management

P&L ownership

Staff development

Hiring decisions

Leadership

Operational excellence

Education

Food Service Management program

Culinary background

Tools

MIV

Crunch Time

Kronos

Job description

HMSHost in Hawaii seeks a General Manager II to oversee a complex QSR or casual dining operation with annual sales above several million dollars. You will ensure cleanliness, staffing, and high standards, while making leadership decisions for overall success.

The role emphasizes P&L ownership, staffing deployment, training, and adherence to brand and safety standards. Expect a rotating schedule and close collaboration with Operations leadership.