Senior General Manager - High-Volume Restaurant Leader

Arby's; Arnold (MO); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

HSA

Disability insurance

Life Insurance

Legal Plan

Pet Insurance

EAP

401(k) Plan + Company Match

Paid Time Off

Employee Resource Groups

Tuition Reimbursement

Job summary

Flynn Arby’s seeks a General Manager to lead daily operations, drive sales growth, and ensure top-tier guest experiences. You will coach a team, manage inventory and staffing, and uphold food-safety standards while aligning with the Flynn Group’s values and strategic goals.

The role requires proven GM experience in fast-paced foodservice, strong leadership and financial insight, and flexibility to work evenings, weekends, and holidays in Missouri.

Qualifications

• Proven GM experience in Food/Hospitality, high-volume setting.
• Excellent leadership and motivational skills.
• Strong business operations understanding with financial data analysis.
• Excellent communication and relationship-building abilities.
• Organized and able to prioritize in a fast-paced environment.
• Knowledge of local health and safety regulations.
• Flexible to work evenings, weekends, and holidays.

Responsibilities

• Create and implement strategies to boost operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Manage daily operations including inventory, scheduling, and cash management.
• Ensure compliance with policies and food safety standards.
• Drive sales growth through marketing initiatives and promotions.
• Monitor financial performance and implement improvement plans.
• Foster a positive, collaborative work environment.
• Maintain a safe and clean workplace in compliance with regulations.

Skills

Leadership

Customer focus

Operations management

Financial analysis

Job description

Flynn Arby’s seeks a General Manager to lead daily operations, drive sales growth, and ensure top-tier guest experiences. You will coach a team, manage inventory and staffing, and uphold food-safety standards while aligning with the Flynn Group’s values and strategic goals.

The role requires proven GM experience in fast-paced foodservice, strong leadership and financial insight, and flexibility to work evenings, weekends, and holidays in Missouri.