General Manager — High-Volume Restaurant Leader

Arby's

Nixa (MO)

On-site

USD 75,000 - 110,000

Full time

2 days ago
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Benefits offered by this job

Health Savings Account
Disability insurance
Life Insurance
401(k) Plan + Company Match
Paid Time Off
Tuition Reimbursement

Job summary

Flynn Arby's in Missouri is seeking a General Manager to lead daily restaurant operations, optimize efficiency, and ensure exceptional guest service.

You will mentor a diverse team, manage inventory, staffing, and cash handling, uphold food safety standards, drive sales through promotions, and analyze financial performance to meet targets while fostering a positive, collaborative work environment.

Qualifications

  • Proven GM experience in Food/Hospitality, high-volume setting.
  • Strong leadership and team-building abilities.
  • Ability to analyze financial data for informed decision-making.
  • Excellent communication and interpersonal skills.
  • Organized and able to multitask in a fast-paced environment.
  • Knowledge of local health and safety regulations.
  • Flexibility to work evenings, weekends, and holidays.

Responsibilities

  • Create and implement strategies to enhance operational efficiency and customer satisfaction.
  • Lead, mentor, and coach a team to deliver outstanding service.
  • Manage daily operations: inventory, scheduling, and cash handling.
  • Enforce company policies and food safety standards.
  • Drive sales growth through promotions and marketing.
  • Monitor financial performance and implement improvement plans.
  • Foster a positive, collaborative work environment.
  • Ensure regulatory compliance and a safe, clean workplace.

Skills

Leadership
Operations management
Financial analysis
Customer service
Communication
Attention to detail
Health & safety knowledge

Job description

Flynn Arby's in Missouri is seeking a General Manager to lead daily restaurant operations, optimize efficiency, and ensure exceptional guest service.

You will mentor a diverse team, manage inventory, staffing, and cash handling, uphold food safety standards, drive sales through promotions, and analyze financial performance to meet targets while fostering a positive, collaborative work environment.

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