General Manager: Lead High-Volume Ops & Growth

Arby's; Farmington (MO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program through

Job summary

Flynn Arby’s, part of Flynn Group, is seeking a General Manager in Farmington, Missouri. You will lead daily operations, coach a team, manage inventory, scheduling, and financial performance to drive guest satisfaction and sales.

Ideal candidates bring proven GM experience in fast-paced food/hospitality, strong leadership, financial acumen, excellent communication, and the flexibility to work evenings, weekends, and holidays.

Qualifications

• GM experience in Food/Hospitality with high-volume operations.
• Strong leadership and team-building abilities.
• Ability to analyze financial data for decisions.
• Excellent communication and interpersonal skills.
• Organized, multitask capable and detail oriented.
• Knowledge of local health and safety regulations.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Create and implement strategies to boost efficiency and guest satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Oversee daily operations, including inventory, scheduling, and cash management.
• Ensure adherence to company policies and food safety standards.
• Drive sales growth through marketing initiatives and promotions.
• Monitor financial performance and implement improvement plans.
• Foster a positive, collaborative work environment.
• Ensure compliance with regulatory requirements and cleanliness.

Skills

Leadership

Operations management

Financial analysis

Customer service

Team building

Communication

Education

Bachelor's degree in Hospitality Management

Job description

Flynn Arby’s, part of Flynn Group, is seeking a General Manager in Farmington, Missouri. You will lead daily operations, coach a team, manage inventory, scheduling, and financial performance to drive guest satisfaction and sales.

Ideal candidates bring proven GM experience in fast-paced food/hospitality, strong leadership, financial acumen, excellent communication, and the flexibility to work evenings, weekends, and holidays.