General Manager: High-Volume Dining Leader

Arby's; St. Louis (MO); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(k) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Employee Resource Group(s)

Job summary

Flynn Arby’s in Missouri is seeking a General Manager to lead daily restaurant operations, drive guest satisfaction, and maximize sales. You will oversee a diverse team, manage inventory, staffing, and cash handling while upholding company standards.

The role requires strong leadership, financial acumen, and commitment to health & safety. Join a premier operator focused on growth and excellence in service.

Qualifications

• Proven GM experience in high-volume Food/Hospitality operations.
• Strong leadership to inspire and motivate a diverse team.
• Ability to analyze financial data for informed decisions.
• Excellent communication and interpersonal skills for customers and staff.
• Organized and multitask in a fast-paced setting.
• Knowledge of local health and safety regulations.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Manage daily operations including inventory control, scheduling, and cash handling.
• Ensure adherence to all company policies, procedures, and food safety standards.
• Drive sales growth through marketing initiatives and promotions.
• Monitor financial performance and implement improvement plans to hit targets.
• Foster a positive work environment with teamwork and development.
• Ensure compliance with regulatory requirements and maintain a clean, safe workplace.

Skills

Leadership

Financial analysis

Communication

Organization

Health & safety knowledge

Flexible scheduling

Job description

Flynn Arby’s in Missouri is seeking a General Manager to lead daily restaurant operations, drive guest satisfaction, and maximize sales. You will oversee a diverse team, manage inventory, staffing, and cash handling while upholding company standards.

The role requires strong leadership, financial acumen, and commitment to health & safety. Join a premier operator focused on growth and excellence in service.