General Manager – Lead High-Volume Restaurant Ops

Arby's; Blue Springs (MO); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program

Job summary

Flynn Arby’s is seeking a General Manager to lead restaurant operations, drive sales and ensure exceptional guest service. You will mentor a diverse team, manage inventory and scheduling, and uphold food safety and company standards.

Ideal candidates demonstrate strong leadership, financial acumen, and the ability to optimize processes in a fast-paced hospitality environment. This on-site role offers competitive benefits and growth opportunities within Flynn Group.

Qualifications

• Proven experience leading a high-volume restaurant operation.
• Strong interpersonal and communication skills.
• Ability to analyze financial data and drive performance.
• Excellent organizational and multitasking abilities.
• Knowledge of local health and safety regulations.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Create and implement strategies to improve operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Oversee daily operations, including inventory, scheduling, and cash handling.
• Ensure compliance with policies, procedures and food safety standards.
• Drive sales through marketing initiatives and promotions.
• Monitor financial performance and implement improvement plans.
• Foster a positive, collaborative work environment.
• Maintain a safe, clean, and compliant workplace.

Skills

Leadership

Communication

Financial analysis

Operations

Multitasking

Food Safety

Job description

Flynn Arby’s is seeking a General Manager to lead restaurant operations, drive sales and ensure exceptional guest service. You will mentor a diverse team, manage inventory and scheduling, and uphold food safety and company standards.

Ideal candidates demonstrate strong leadership, financial acumen, and the ability to optimize processes in a fast-paced hospitality environment. This on-site role offers competitive benefits and growth opportunities within Flynn Group.