General Manager — High-Volume Restaurant Leader

Arby's; Columbia Township (MO); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

401(K) Plan

Paid Time Off

Tuition Reimbursement

401(k) Plan with Company Match

Paid Time Off

Tuition Reimbursement

Employee Resource Groups

Job summary

Flynn Arby’s, part of Flynn Group, is seeking a General Manager to lead daily restaurant operations, drive sales, and ensure exceptional guest experiences. You will mentor a diverse team, manage inventory and scheduling, and uphold food safety and company policies while delivering strong financial performance.

Join a growth-focused franchise operator committed to a safe, inclusive workplace and career development within a prominent restaurant brand.

Qualifications

• Proven leadership experience in a General Manager role within Food/Hospitality.
• Strong customer-service orientation and ability to coach staff.
• Ability to analyze financial data and drive performance.
• Excellent communication and interpersonal skills.
• Organized, meticulous, able to multitask in a fast-paced setting.
• Knowledge of local health and safety regulations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Manage daily operations, including inventory control, scheduling, and cash management.
• Ensure adherence to policies, procedures, and food safety standards.
• Drive sales growth through marketing initiatives and promotions.
• Monitor financial performance and implement improvement plans.
• Foster a positive work environment and teamwork.
• Ensure regulatory compliance and a clean, safe workspace.

Skills

Leadership

Customer service

Financial analysis

Communication

Team mentoring

Time management

Job description

Flynn Arby’s, part of Flynn Group, is seeking a General Manager to lead daily restaurant operations, drive sales, and ensure exceptional guest experiences. You will mentor a diverse team, manage inventory and scheduling, and uphold food safety and company policies while delivering strong financial performance.

Join a growth-focused franchise operator committed to a safe, inclusive workplace and career development within a prominent restaurant brand.