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The State of South Carolina Department of Corrections is seeking a Food Service Supervisor to oversee inmate kitchen operations. The role involves supervising cooks, bakers, and dining staff while ensuring quality and compliance with menus and safety standards.
Responsibilities include coordinating training, conducting performance reviews, and maintaining records. Certification in ServSafe and completion of required SC corrections training are expected within specified timelines.
The State of South Carolina Department of Corrections is seeking a Food Service Supervisor to oversee inmate kitchen operations. The role involves supervising cooks, bakers, and dining staff while ensuring quality and compliance with menus and safety standards.
Responsibilities include coordinating training, conducting performance reviews, and maintaining records. Certification in ServSafe and completion of required SC corrections training are expected within specified timelines.