Corrections Food Service Supervisor

South Carolina Department of Corrections; South Carolina; On-site; USD 32,000 - 46,000; Full time

Job summary

South Carolina Department of Corrections is seeking a food service supervisor responsible for managing inmate cafeteria staff and ensuring safe, sanitary preparation of meals in a correctional facility.

Responsibilities include hiring, training, enforcing policies, coordinating with inmate representatives, and preparing weekly food orders while meeting inspections and maintaining records. Candidates should pursue ServSafe manager certification within six months.

Qualifications

• Related food service experience.
• Experience in quantity and quality cooking.
• Must be ServSafe manager or obtain certification within six months of employment.
• Must be certified by SCDC Training Academy or complete basic training upon hire.
• Must complete basic supervisory course within eighteen (18) months of employment.

Responsibilities

• Interviews, hires, evaluates and terminates inmate food service employees.
• Trains and instructs all employees in all duties.
• Supervises all personnel in the performance of their daily duties.
• Acts as officer in maintaining internal security of cafeteria.
• Works with inmate representative committee to resolve problems and complaints.
• Responsible for the accurate preparation of all food orders on weekly basis and accurate deliveries.
• Prepares cook's worksheet in strict accordance with SCDC master menu and maintains record for a 5-year period.
• Meets with health, fire and OSHA inspections.
• Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment.
• ServSafe manager or must attain certification within six (6) months of employment.

Skills

Supervisory experience

Training others

Food service experience

Job description

South Carolina Department of Corrections is seeking a food service supervisor responsible for managing inmate cafeteria staff and ensuring safe, sanitary preparation of meals in a correctional facility.

Responsibilities include hiring, training, enforcing policies, coordinating with inmate representatives, and preparing weekly food orders while meeting inspections and maintaining records. Candidates should pursue ServSafe manager certification within six months.