Senior Food Service Supervisor - Correctional Facility

South Carolina Department of Corrections; South Carolina; On-site; USD 42,000 - 66,000; Full time

Job summary

The South Carolina Department of Corrections is seeking a Food Service Supervisor to manage inmate workers, interview, hire, train, and supervise staff, and ensure daily cafeteria operations meet safety and quality standards.

You will train cooks and dining staff, coordinate with health and OSHA inspections, prepare cook's worksheets, and oversee maintenance of equipment. ServSafe certification or progress toward it is required within six months.

Qualifications

• Related food service experience.
• Experience in quantity and quality cooking required.
• ServSafe manager certification or must attain certification within six months of employment.
• Certification by SCDC Training Academy or completion of basic training upon hire.
• Must successfully complete basic supervisory courses within eighteen months of employment.

Responsibilities

• Interviews, hires, evaluates and terminates all inmate food service employees.
• Trains and instruct all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties.
• Supervises all personnel in the performance of their daily duties.
• Acts as officer in maintaining internal security of cafeteria.
• Works with inmate representative committee to resolve problems and complaints.
• Responsible for the accurate preparation of all food orders on weekly basis and accurate deliveries.
• Prepares cook's worksheet in strict accordance with SCDC master menu and maintains record for a 5-year period.
• Meets with health, fire and OSHA inspections.
• Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment.
• Must be certified in ServSafe or must attain certification within six (6) months of employment.

Skills

Supervisory skills

Leadership

Education

ServSafe Manager Certification

SCDC Training Academy Certification

Basic supervisory training

Job description

The South Carolina Department of Corrections is seeking a Food Service Supervisor to manage inmate workers, interview, hire, train, and supervise staff, and ensure daily cafeteria operations meet safety and quality standards.

You will train cooks and dining staff, coordinate with health and OSHA inspections, prepare cook's worksheets, and oversee maintenance of equipment. ServSafe certification or progress toward it is required within six months.