Senior Food Service Manager - Restaurant Ops & Events

Texas A&M International; Fort Davis (TX); On-site; USD 38,000 - 48,000; Full time

Job summary

Texas Parks and Wildlife Department’s Black Bear Restaurant in Fort Davis seeks a senior food service supervisor to manage daily operations under the Food Service Manager IV. You’ll supervise cooks, customer service staff, and dishwashers, plan schedules, and ensure compliance with safety and health codes.

Responsibilities include menu development, inventory control, budget assistance, staff training, and ensuring excellent customer service.

Qualifications

• Graduation from High School or GED.
• Food Service Manager certificate within 30 days of employment.
• Culinary degree or certified culinary school preferred.

Responsibilities

• Oversee daily operation of Black Bear Restaurant with Food Service Manager IV.
• Supervise cooks, customer service staff and dishwashers; schedule staff.
• Ensure safety, health code compliance and clean work areas.
• Assist with menu development, budget and promotional efforts.

Skills

Restaurant operations

Inventory management

Food safety

Staff training

Education

High School Diploma

Food Service Manager certificate

Culinary degree

Tools

MS Word

Excel

Outlook

Job description

Texas Parks and Wildlife Department’s Black Bear Restaurant in Fort Davis seeks a senior food service supervisor to manage daily operations under the Food Service Manager IV. You’ll supervise cooks, customer service staff, and dishwashers, plan schedules, and ensure compliance with safety and health codes.

Responsibilities include menu development, inventory control, budget assistance, staff training, and ensuring excellent customer service.