TPWD - Cook I (Cook)

Texas A&M International; Fort Davis (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid time off

Group insurance

Retirement and pension

Job summary

Texas Parks and Wildlife Department seeks an entry-level to routine food preparer for the Black Bear Restaurant at Indian Lodge in Fort Davis, TX. You will cook menu items, maintain cleanliness, and monitor inventory while following established procedures and safety rules.

Responsibilities include daily reports, possible cross-area assistance, and adherence to TPWD safety standards. Requires basic education and some kitchen experience; state-driver license and Food Handler Certification may be

Qualifications

• Completion of 8th grade is required.
• Graduation from High School or GED preferred.

Responsibilities

• Cooks food menu items when orders are received.
• Cleans kitchen, walk-ins and work areas.
• Studies cooking and kitchen operations to identify improvements and makes recommendations.
• Reports kitchen equipment in need of repair or replacement.
• Maintains inventory and prepares requisitions for needed items.
• Completes daily reports.
• May assist in housekeeping, maintenance or groundskeeping.
• Follows supervision and procedures.

Skills

Food preparation

Menu cooking

Kitchen operations

Inventory management

Health and safety

Cooking and baking

Basic mathematics

MS Word

Excel

Outlook

Verbal/written communication

Teamwork

Training others

Problem solving

Independent work

Education

8th grade completion

High School Diploma or GED

Tools

MS Word

Excel

Outlook

Job description

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To manage and conserve the natural and cultural resources of Texas and to provide hunting, fishing and outdoor recreation opportunities for the use and enjoyment of present and future generations.

PHYSICAL WORK ADDRESS:Black Bear Restaurant at Indian Lodge, Tx Hwy 118 Park Rd 3, Fort Davis, TX 79734

GENERAL DESCRIPTION:

Under the direction of the Black Bear Restaurant management at Indian Lodge this position performs entry-level to routine (journey-level) food preparation work. Cooks food menu items when orders are received.Cleans kitchen, walk-ins and work areas.Studies cooking and kitchen operations to identify areas in need of correction or improvement and makes recommendations for improving operating efficiency.Reports kitchen equipment in need of repair or replacement.Maintains inventory of food and supplies and prepares requisitions for needed items as appropriate.Completes daily reports.May assist in other areas such as housekeeping, maintenance or groundskeeping.Works under moderate supervision, with limited latitude for the use of initiative and independent judgment.Performs additional duties as assigned.Complies with all Agency, Division and Branch rules, regulations and procedures.

MINIMUM QUALIFICATIONS:

Education:

Completion of 8th grade.

Experience:

Six months of experience in food preparation in a full-service restaurant, cooking for menu preparation and groups.

Licensure:

Must possess or be able to obtain, within 30 days of employment, a valid state driver's license.

Must have or be able to obtain within thirty days of employment a valid Food Handler Certification recognized by the Texas Department of State Health Services.

PREFERRED QUALIFICATIONS:

Education:

Graduation from High School or GED.

Experience:

One year of experience in food preparation in a full-service restaurant, cooking for menu preparation and groups.

Licensure:

A valid Food Handler Certification recognized by the Texas Department of State Health Services.

KNOWLEDGE, SKILLS AND ABILITIES:

Knowledge of restaurant operation including quantity food preparation techniques and procedures.

Knowledge of ordering inventory of grocery supplies.

Knowledge of health and safety regulations, proper food temperatures and safe food handling techniques.

Knowledge of cooking and baking.

Knowledge of basic mathematics.

Skill in using MS Word, Excel and Outlook.

Skill in effective verbal and written communication.

Skill in use and care of food preparation appliances and equipment.

Skill in providing quality customer service in a courteous and professional manner.

Skill in establishing and maintaining effective work relationships with co-workers and work-related contacts.

Skill in training others.

Ability to analyze problems and recommend solutions.

Ability to interpret and follow recipes.

Ability to accurately follow instructions.

Ability to work independently with little or no supervision.

Ability to work as a member of a team.

Ability to perform manual labor including lifting supplies and materials up to 30 lbs.

Ability to conduct work activities in accordance with TPWD safety program.

WORKING CONDITIONS:

Required to work in a public hotel-type facility.

Required to work 40 hours per week includes various schedules, with hours other than 8:00 a.m. to 5:00 p.m. and days off other than Saturdays, Sundays and holidays and the potential to work split shifts.

Required to adjust to changing schedules.

Required to perform manual labor including lifting supplies and materials up to 30 lbs.

May be required to operate a State vehicle.

Required to travel 5% with possible overnight stays.

Must conform to TPWD dress and grooming standards, work rules, and safety procedures.

Non-smoking environment in State buildings and vehicles.

Texas Parks and Wildlife offers a variety of benefits for employees such as generous paid time off, group insurance, retirement and pension, and frequent training and staff development opportunities. Other benefits include longevity pay, merit pay, deferred compensation, flexible benefit plans, 401K/457 retirement plans, direct deposit, staggered work hours, Employee Assistance Program and a Return-to-Work Program.For new employees or rehires, health insurance is available on the 1st of the following month after a 60-day waiting period.