Senior Executive Chef - Lead Menus, Teams & Culinary Ops

Sodexo; New Hampshire; Sur place; USD 65 000 - 84 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision care

401(k) Plan with Matching Contrib.

Paid Time Off

Tuition Reimbursement

Résumé du poste

Sodexo Group is seeking a seasoned culinary leader in New Hampshire to standardize operations, mentor teams, and craft innovative menus that meet diverse client needs.

You’ll oversee procurement, design menus balancing creativity with client preferences and nutrition, and drive continuous improvement across your area. Relocation is available; ServSafe certification and HACCP knowledge are preferred.

Qualifications

• Education requirement as stated: Associate’s or Bachelor’s degree or equivalent experience.
• 1–3 years of management and related culinary experience.
• ServSafe certification and HACCP knowledge referenced in requirements.

Responsabilités

• Lead implementation of streamlined culinary systems to boost consistency.
• Inspire and mentor a team, fostering development and growth.
• Oversee procurement to ensure quality ingredients and cost efficiency.
• Design menus balancing creativity with client preferences and nutrition.
• Shape culinary strategy and drive continuous improvement across the area.

Connaissances

Culinary leadership

Team mentoring

Menu planning

Operations improvement

ServSafe certification

Formation

Associate/Bachelor's degree or equivalent experience

Description du poste

Sodexo Group is seeking a seasoned culinary leader in New Hampshire to standardize operations, mentor teams, and craft innovative menus that meet diverse client needs.

You’ll oversee procurement, design menus balancing creativity with client preferences and nutrition, and drive continuous improvement across your area. Relocation is available; ServSafe certification and HACCP knowledge are preferred.