Sous Chef | Lead Kitchen, DailyPay & Benefits

Schulte Hospitality Group; Whitefield (NH); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Daily pay

Telemedicine

Health insurance

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team in New Hampshire. The role emphasizes cleanliness, creative menu planning, and overseeing food preparation to ensure top quality for guests.

Required or preferred items include a Bachelor’s degree, at least two years in a culinary leadership role, and food safety certification; you will manage costs, labor, and staff coaching while delivering exceptional guest service in a fast-paced environment.

Qualifications

• Bachelor's degree preferred
• Minimum of two (2) years of experience in a culinary leadership role
• Food safety certification preferred

Responsibilities

• Maintain cleanliness and sanitation in the kitchen and adjacent areas
• Creative menu planning to adjust to guest needs
• Oversee food preparation and quality control
• Check quality of food deliveries
• Order all food and cleaning supplies; maintain proper stock
• Maintain costs within budget levels and manage labor costs
• Hire, coach, and discipline direct reports
• Interact with guests to resolve issues; act as Manager on duty when required
• Perform other duties to meet business objectives

Skills

Multitasking

Team player

Guest service

Communication

Leadership

Education

Bachelor's degree

Two years culinary leadership experience

Food safety certification

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team in New Hampshire. The role emphasizes cleanliness, creative menu planning, and overseeing food preparation to ensure top quality for guests.

Required or preferred items include a Bachelor’s degree, at least two years in a culinary leadership role, and food safety certification; you will manage costs, labor, and staff coaching while delivering exceptional guest service in a fast-paced environment.