Executive Chef: Lead Culinary Innovation & Team Growth

Sodexo; Huntsville (TX); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k) with matching

Paid time off & holidays

Tuition reimbursement

Job summary

Sodexo in Huntsville, TX is seeking a seasoned culinary leader to standardize operations, develop teams, and create innovative menus that meet diverse client needs.

You will oversee procurement, ensure food safety with ServSafe/HACCP, mentor staff, and build strong client partnerships to elevate dining experiences. This role emphasizes mentorship, strategic planning, and continuous improvement across your area.

Qualifications

• Associate’s degree or Bachelor’s degree or equivalent experience.
• Management experience: 1–3 years.
• Related experience: 1–3 years.
• ServSafe certification and HACCP knowledge.

Responsibilities

• Lead the implementation of standardized culinary operations.
• Mentor and develop team members and future leaders.
• Oversee procurement and purchasing to ensure quality ingredients and cost efficiency.
• Design menus balancing creativity with client preferences and nutrition standards.
• Foster partnerships with clients to elevate dining experiences.

Skills

Culinary leadership

Menu planning

Team development

Procurement

HACCP

ServSafe

Operations management

Education

Associate degree

Bachelor’s degree

Tools

Computer systems

Job description

Sodexo in Huntsville, TX is seeking a seasoned culinary leader to standardize operations, develop teams, and create innovative menus that meet diverse client needs.

You will oversee procurement, ensure food safety with ServSafe/HACCP, mentor staff, and build strong client partnerships to elevate dining experiences. This role emphasizes mentorship, strategic planning, and continuous improvement across your area.