Executive Chef Leader: High-Volume Events & Menu Innovation

Sodexo; Orono (ME); On-site; USD 74,000 - 96,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) with Matching Contributions

Paid Time Off & Holidays

Tuition Reimbursement

Job summary

The Sodexo team in Orono, ME is seeking a culinary leader to drive excellence across high-volume events and daily operations. You will set direction, standardize processes, and oversee procurement while building client partnerships to elevate dining experiences.

You’ll mentor a motivated team, develop menus that meet client needs and nutrition standards, and contribute to continuous improvement across your area. Strong leadership and ServSafe/HACCP knowledge preferred.

Qualifications

• Associate's or Bachelor's degree, or equivalent experience.
• 1-3 years of management experience.
• 1-3 years of related experience.

Responsibilities

• Lead culinary operations, standardize processes, and drive innovation.
• Develop and mentor team, fostering professional growth.
• Design menus meeting client needs and nutritional standards.
• Build partnerships with clients to elevate dining experiences.
• Manage people, set direction, and allocate resources.
• Oversee performance reviews and hiring decisions.

Skills

Culinary leadership

Menu planning

High-volume kitchens

Procurement

Education

Associate’s / Bachelor's degree

Job description

The Sodexo team in Orono, ME is seeking a culinary leader to drive excellence across high-volume events and daily operations. You will set direction, standardize processes, and oversee procurement while building client partnerships to elevate dining experiences.

You’ll mentor a motivated team, develop menus that meet client needs and nutrition standards, and contribute to continuous improvement across your area. Strong leadership and ServSafe/HACCP knowledge preferred.