Executive Chef: Lead Culinary Innovation & Team Growth

Sodexo

West Hartford (CT)

On-site

USD 78,000 - 100,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, Vision care
401(k) with Matching
Paid Time Off
Tuition Reimbursement

Job summary

Sodexo in West Hartford, CT is seeking a senior culinary leader to standardize operations, mentor teams, develop innovative menus, and build client partnerships to elevate dining experiences. You’ll oversee resource allocation and performance decisions, with career progression tied to broader technical and leadership capabilities.

Accountable for managing people, setting direction, and deploying resources; results come from the work of others and depend on influencing across the organization.

Qualifications

  • Education requirement: Associate’s or Bachelor’s degree or equivalent experience.
  • Management Experience: 1-3 years.
  • Related Experience: 1-3 years.
  • ServSafe certification and HACCP knowledge to ensure food safety and compliance.

Responsibilities

  • Lead implementation of streamlined culinary systems to boost consistency and operational success.
  • Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
  • Oversee procurement and purchasing to ensure top-quality ingredients and cost-effective sourcing.
  • Design menus balancing creativity with client preferences and nutritional standards.
  • Cultivate relationships with clients through exceptional service and collaboration.

Skills

Leadership
Culinary expertise
Menu planning
HACCP
ServSafe
Team mentoring
Operations improvement
Proficiency with computer systems

Education

Associate’s degree
Bachelor’s degree
Equivalent experience

Tools

Computer systems

Job description

Sodexo in West Hartford, CT is seeking a senior culinary leader to standardize operations, mentor teams, develop innovative menus, and build client partnerships to elevate dining experiences. You’ll oversee resource allocation and performance decisions, with career progression tied to broader technical and leadership capabilities.

Accountable for managing people, setting direction, and deploying resources; results come from the work of others and depend on influencing across the organization.

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