Executive Chef: Lead Culinary Innovation & Operations

Sodexo; Boston (MA); On-site; USD 67,000 - 87,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) with matching

Paid time off

Tuition reimbursement

Job summary

Sodexo seeks a senior culinary leader to standardize operations and mentor a high‑performing team in a fast‑paced environment. You will steer menu development, procurement, and strategic initiatives while partnering with clients to elevate dining experiences.

Ideal candidates bring extensive culinary leadership, strong cost controls, and a track record of developing future leaders. This role emphasizes collaboration, innovation, and organizational excellence across services.

Qualifications

• Education: Associate or Bachelor’s degree or equivalent experience.
• Management experience: 1–3 years in leadership roles.
• Related experience: 1–3 years in relevant culinary settings.

Responsibilities

• Lead culinary team to standardize operations and develop staff.
• Oversee procurement and purchasing for quality ingredients and cost control.
• Design menus balancing client needs, creativity and nutrition.
• Drive continuous improvement and culinary strategy within the area.

Skills

Culinary leadership

Team development

Menu planning

Operational systems proficiency

Problem solving

ServSafe

HACCP knowledge

Management experience

Related experience

Education

Associate/Bachelor degree

Job description

Sodexo seeks a senior culinary leader to standardize operations and mentor a high‑performing team in a fast‑paced environment. You will steer menu development, procurement, and strategic initiatives while partnering with clients to elevate dining experiences.

Ideal candidates bring extensive culinary leadership, strong cost controls, and a track record of developing future leaders. This role emphasizes collaboration, innovation, and organizational excellence across services.