Temp Culinary Director: Lead Menus & Team

Sodexo; Decatur (IL); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking a culinary leader to drive excellence in a fast-paced environment. You will standardize operations, mentor the team, and design menus that meet diverse client needs while ensuring quality and nutrition standards.

You will manage people, direct strategy, and influence cross-functional partners. This role emphasizes leadership, cost control, and continuous improvement across the dining program.

Qualifications

• Extensive culinary expertise in high-volume environments.
• Experience mentoring and developing teams.
• Advanced menu planning aligned with client needs and nutrition standards.

Responsibilities

• Lead culinary operations and standardize processes across the team.
• Manage people, set direction, and oversee performance evaluations.
• Oversee procurement to ensure quality ingredients and cost efficiency.

Skills

Culinary leadership

Team mentoring

Menu design

Operations standardization

Cost and procurement awareness

Problem solving

Attention to detail

Education

High School Diploma or GED

Tools

Computer systems

Job description

Sodexo is seeking a culinary leader to drive excellence in a fast-paced environment. You will standardize operations, mentor the team, and design menus that meet diverse client needs while ensuring quality and nutrition standards.

You will manage people, direct strategy, and influence cross-functional partners. This role emphasizes leadership, cost control, and continuous improvement across the dining program.